SUN, APR
20
Easter Dinner
At Dukes Chophouse
Time
Price
Must be 21+.
In addition to the regular Dukes Chophouse Menu, guests can also enjoy the following specialty offerings to celebrate Easter Sunday! Click here to make a reservation!
First course
Pork Belly Egg Roll served with Ginger Carrot Slaw & Mint Pea Coulis
Or
Lemon Chicken Lollipops served with Sunchoke Puree & Feta
Second course
Baby Romaine Salad with Asparagus, Pickled Onion, Radish, Goat Cheese & Champagne Vinaigrette
Third course
Lamb Rack served with Au Gratin Potatoes, Haricot Vert & Mint Demi
Cornish Hen served with Spring Pea Risotto & Double Chicken Stock
Gnocchi served with Veal Ragu, Mushrooms & Pearl Onions
Stuffed Peppers served with Wild Rice, Spinach & Romesco Sauce
Fourth course
Blueberry Creme Brulee or Sour Cream Doughnuts
Must be 21+. Price does not include tax or gratuity. Advanced reservations required. Restrictions may apply.